Alate Cosecha Navarra Wine Alate is a young wine, that was taken from selection of tempranillo grapes. Those grapes were gathering in a machine and ferment in stainless steel tanks no rusting. All activities of the production of Alate were made under the supervision of the Principal Rabbi of the Community Jewish of Barce ... From $15.99
Altos De Luzon Suave, oak-spiced cherry and cassis on the nose, with a gentle vanilla undertone. Sweet dark fruit flavors are round and supple, with soft tannins building on the back. Picks up a spicy quality on the long, juicy finish. From $16.99
Copeo Cream Montilla (Sherry) Montilla-Moriles is a region in the south of Spain that is known best for its own interpretation of the wine we know as "Sherry". The wines here are made according to the same solera system used in Jerez. In fact, before the appellation restriction came into law, most of these wines made their way ... From $17.99
Vina Garedo - Rueda Verdejo This wine is 100% Verdejo, one of the best white grapes from Spain. The grapes are picked from old vines and go through "cold" maceration without oak ageing. It has a pale straw yellow color with brilliant clarity and some green highlilghts. Strong citrus aromas on the nose and firm and crisp on the ... From $19.99
Lomas de Castillo de Requena Tempranillo The 2002 Lomas de Castillo Tempranillo is made entirely from Tempranillo grapes. Known as Tinto Roble, meaning aged in oak, this wine was aged for three months in French and American oak barrels. Tempranillo can be a tannic and angular wine if un-oaked, but the three months in oak barrels has given ... From $21.99
Vinya Mas Macia Bohigas Barrel Fermented Chardonnay The past couple of years have seen a virtual explosion of well-produced wine coming from Spain. Spanish winemakers, updating their wine-making methods and facilities, have not only mastered their indigenous varietals, they have also begun to master the "noble" varietals, such as this Chardonnay from ... From $22.99
Cristalino Sparkling Brut The Estate is situated about 50 kilometers south of Barcelona in the town of Vilanova y la Geltru, Spain. Their cavas are made in the traditional methode champenois and are aged for a minimum of 18 to 24 months in temperature controlled caves 15 meter deep.
50% are Macabeo, 15% Xarel-lo, and 35% ar ... From $23.95
Alceno Dulce The 2004 Alceno Monastell Dulce is redolent of raisins, figs, and dates. Syrupy thick yet nicely balanced, it has layers of flavor and a long, sweet finish. From $24.99
Pedro Ximenez Sherry Solera Here we have a delicious Solera Sherry. The most interesting thing about Sherry is the system by which it is kept at its best. A very old, very fine Sherry has the power to educate and improve a younger one, like this one. The oldest great wines are kept in the oldest barrels, which the growers call ... From $25.95
Jané Ventura Penedes Vinya Palfuriana The name "Vinya Palifuriana" comes from the name palus that means a romantic meeting point that existed close to the village in Roman times. This wine is mixed at 50% merlot, 45% tempranillo and 5% grenache and harvested late. It is macerated for 20 days and then half of the wine is aged in 2-3 year ... From $25.99
