This very elegant Pinot Noir from the Willamette Valley in Oregon
presents complex black fruit and earth notes of black raspberries, plums, charcoal, dusty earth and moss-covered logs with hints of chocolate box, meat and Marmite toast. Medium to full-bodied, the palate delivers a wonderful concentration of gregarious red and black fruits with loads of earthy layers and a velvety texture, finishing long and harmonious.
Robert Parker 94pts
Wine Spectator 91pts
Wine Enthusiast 96pts
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AVAILABLE ONLY IN THE US