This Bourgogne Chardonnay is a fruity wine showing aromas of flowers and fruit flesh; it is harmonious and very pleasant.
It will be very pleasant at a temperature between 10 to 12ŒÁC.
After 2 or 3 years of aging, other aromas will develop allowing this chardonnay to be paired with a more sophisticated cuisine.
Fabulous with chicken in a mushroom sauce, trout with tarragon butter or turkey. Ideally it can be drunk with vegetable terrines, poultry, goat cheese but also as an ap eritif.